This Dr. Oetker Nona Brownies Original premix is great for making brownies with a premium chocolate taste with that melts-in-your-mouth texture. Just follow the instruction to get perfect results every time. For your convenience, the package also comes with a complimentary baking mould.
Tip: Try folding in 100g of marshmallows to the brownie batter and bake according to the instructions. This will give your brownies a chewy consistency and more appealing texture.
Capacity: 510g
Preheat oven to 180°C.
Place a box of Dr. Oetker Nona Brownies Mix, 150ml vegetable oil, 50ml water and 2 eggs in a mixing bowl. Stir until well combined.
Pour batter in the folded baking tray (free in pack). Bake at 180°C for 40 minutes.
Brownies are ready when a skewer inserted in the centre comes out clean or with a few moist crumbs sticking to the skewer. Cool completely in the tray, run a knife under the brownies to release the cake from tray.
Per 100g Serving | Per Serving | |
---|---|---|
Energy |
380
kcal
1596 kJ |
388
kcal
1630 kJ |
Protein |
5.50
g
|
5.60
g
|
Carbohydrate |
87.20
g
|
88.90
g
|
Sugar |
76
g
|
77.50
g
|
Fat |
1
g
|
1
g
|
Saturated Fat |
0.30
g
|
0.30
g
|
Sodium |
108
mg
|
111
mg
|
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