Orange Brownies
8 brownies
Easy
Mandarin orange provides a different type of sweetness and minimises a sour twist which compliments a full bodied chocolate brownie.
Recipe Ingredients
How to Prepare
For Brownies
2
Eggs (Large)
150 ml
Vegetable Oil
50 ml
Orange Juice
30 g
Orange Pulp
Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Original)
Prep:
5 min
1
Preheat oven to 180˚C.
2
Place Dr. Oetker Nona Brownies Original, eggs, butter, juice, and pulp in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).
3
Pour batter in a greased rectangle baking tray. Bake at 180˚C for 40 minutes.
4
Set brownies aside to cool completely before cutting into squares.
*Recipe courtesy of HELP Institute of Art and Technology
Recipe Tips
Tip: Brownies are ready when they pull away from side of the tray and when a skewer inserted in the centre comes out clean.
Tips
Tip: Tip: Brownies are ready when they pull away from side of the tray and when a skewer inserted in the centre comes out clean.
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