Oats & Orange Butter Cake
12 servings
Easy
5
The perfect cake for coffee time
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Oats & Orange Butter Cake
4
Eggs (Large)
200 g
Butter (Soften)
1 tbsp
Grated Orange Rind
60 ml
Orange Juice
35 g
Quick Cook Oats
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How to Prepare:
Prep:
5 min
1
Preheat oven to 180°C. Line a 20cm round cake pan with greaseproof paper.
2
Place butter in a bowl and mix at medium speed for 1-2 minutes. Fold in orange rind and continue mix for another 3-4 minutes.
3
Place Dr. Oetker Nona Butter Cake Original and eggs in a mixing bowl. Mix at medium speed for 3 minutes.
4
Add in butter mixture and orange juice, mix at low speed for 1 minute or until batter is light and fluffy. Fold in Dr. Oetker Quick Cook Oats.
5
Pour the cake batter into the cake pan. Bake at 180°C for 50-55 minutes.
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