Rich, dark chocolate brownies studded with nuts, draped in glossy chocolate sauce, garnished with fresh mint on a wooden board

Nutty Brownies

8 brownies

Easy

5 Minutes

Let's go nuts with these outrageous brownies loaded with almonds and chocolate.

Recipe Ingredients

How to Prepare

Recipe Ingredients

For Nutty Brownies

1 box

Dr. Oetker Nona Brownies Original

150 ml

Vegetable Oil

50 ml

Water

Eggs (large)

Almond Strips (roasted)

200 g

Cooking Chocolate (broken into pieces)

Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Original)

Buy the Products

Dr. Oetker Nona Brownies Original

How to Prepare:

Prep:

5 min

Preheat oven to 180˚C.

Place Dr. Oetker Nona Brownies Original, vegetable oil, water and eggs in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).

Fold in almond strips before pouring batter in a greased rectangle baking tray. Bake at 180˚C for 40 minutes.

Set brownies aside to cool completely before cutting into squares.

Melt cooking chocolate with microwave oven or over a saucepan of water.

Drizzle chocolate over the brownies.

Tips

Tip: Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.