Nutty Brownies

Nutty Brownies

8 brownies

Easy

Let's go nuts with these outrageous brownies loaded with almonds and chocolate.

Recipe Ingredients

How to Prepare

Recipe Ingredients

For Nutty Brownies

1 box

Dr. Oetker Nona Brownies Original

150 ml

Vegetable Oil

50 ml

Water

Eggs (large)

Almond Strips (roasted)

200 g

Dr. Oetker Nona Cooking Chocolate (broken into pieces)

Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Original)

Buy the Products

Dr. Oetker Nona Brownies Original

Dr. Oetker Nona Cooking Chocolate (broken into pieces)

How to Prepare:

Prep:

5 min

Preheat oven to 180˚C.

Place Dr. Oetker Nona Brownies Original, vegetable oil, water and eggs in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).

Fold in almond strips before pouring batter in a greased rectangle baking tray. Bake at 180˚C for 40 minutes.

Set brownies aside to cool completely before cutting into squares.

Melt cooking chocolate with microwave oven or over a saucepan of water.

Drizzle chocolate over the brownies.

Recipe Tips

Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.

Tips

Tip: Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.