Cheesy Brownies
8 brownies
Easy
Combining the sweet creamy richness of cheese and the ever so lightly tasting sweet bitterness of chocolate, creates this mythical dessert.
Recipe Ingredients
How to Prepare
For Brownies
1 box
Dr. Oetker Nona Brownies Original
150 ml
Vegetable Oil
50 ml
Water
2
Eggs (Large)
Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Original)
For Cheese
250 g
Cream Cheese (Room Temperature)
50 g
Sugar
1
Egg (Large)
1 tsp
Dr. Oetker Vanilla Powder
Prep:
10 min
1
Preheat oven to 180˚C.
2
Place Dr. Oetker Nona Brownies Chocolate Original, water, oil and eggs in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).
3
Spread 90% of the brownie mixture evenly in a greased rectangle baking tray.
4
In separate bowl, beat together cream cheese, egg, sugar and vanilla flavour with an electric mixer until smooth.
5
Spread the cream cheese mixture over the brownie mixture in the tray. Top with remaining brownie mixture. Swirl the top layer into cream cheese to make a marble pattern.
6
Bake at 180˚C for 40 minutes. Set brownies aside to cool completely before cutting into squares.
Recipe Tips
Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.
Tips
Tip: Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.
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