Chewy chocolate brownies with swirls of creamy cheesecake filling stacked on a white plate, surrounded by a light wooden background

Cheesy Brownies

Name: Cheesy Brownies
Prep time: 10 min
Yield: 8 brownies
Ingredients: 1 box Dr. Oetker Nona Brownies Original; 150 ml Vegetable Oil; 50 ml Water; 2 Eggs (Large); Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Original); 250 g Cream Cheese (Room Temperature); 50 g Sugar; 1 Egg (Large); 1 tsp Vanilla Powder

8 brownies

Easy

10 Minutes

Combining the sweet creamy richness of cheese and the ever so lightly tasting sweet bitterness of chocolate, creates this mythical dessert.

Recipe Ingredients

How to Prepare

Recipe Ingredients

For Brownies

1 box

Dr. Oetker Nona Brownies Original

150 ml

Vegetable Oil

50 ml

Water

Eggs (Large)

Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Original)

For Cheese

250 g

Cream Cheese (Room Temperature)

50 g

Sugar

Egg (Large)

1 tsp

Vanilla Powder

Buy the Products

Dr. Oetker Nona Brownies Original

How to Prepare:

Prep:

10 min

Preheat oven to 180˚C.

Place Dr. Oetker Nona Brownies Chocolate Original, water, oil and eggs in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).

Spread 90% of the brownie mixture evenly in a greased rectangle baking tray.

In separate bowl, beat together cream cheese, egg, sugar and vanilla flavour with an electric mixer until smooth.

Spread the cream cheese mixture over the brownie mixture in the tray. Top with remaining brownie mixture. Swirl the top layer into cream cheese to make a marble pattern.

Bake at 180˚C for 40 minutes. Set brownies aside to cool completely before cutting into squares.

Tips

Tip: Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.