Coconut Butter Cake

Preheat oven to 180˚C. Line a 20cm round cake pan with greaseproof paper.

Place Dr. Oetker Nona Butter Cake and eggs in a mixing bowl. Mix at medium speed for 3 minutes.

Add in butter and mix at low speed for 1 minute or until batter is smooth.

Bake at 180˚C for 50-55 minutes.

Combine 50ml milk and vanilla flavour in a saucepan and heat over low heat until warm.

Add in icing sugar, whisk slowly, until well combined.

Glaze the cake and coat with desiccated coconut.