Classic Belgium Dark Chocolate Cake
10 pieces
Easy
Who can resist the glorious joy of a homemade Classic Belgium Dark Chocolate Cake for instance? *Created by Chef Aaron Low (By MY BAKE STORY)
Recipe Ingredients
How to Prepare
For Cake
60 g
Dr. Oetker Nona Cake Flour
10 g
Dr. Oetker Nona Cocoa Powder
1 tsp
Dr. Oetker Nona Baking Powder
50 g
Salted Butter
60 g
Icing Sugar
1 tsp
Ovalette
For Decoration
Dr. Oetker Nona White Cooking Chocolate
50 g
Blueberries
50 g
Strawberries
50 g
Dr. Oetker Nona Hundreds & Thousands
50 g
Walnuts
43 ml
Whole Milk
Prep:
15 min
1
Preheat oven to 150˚C.
2
Place butter and icing sugar in a mixing bowl. Mix at high speed until light and fluffy. Fold in ovalette, mix well.
3
Add in Dr. Oetker Nona cake flour, cocoa powder and baking powder in the mixing bowl and mix at low speed for 1 minute or until batter is light and fluffy.
4
Pour the batter in a greased 9×5 inch loaf pan. Crack the walnuts and spread on top of the cake.
5
Bake at 150˚C for 60 minutes. Set aside to cool.
6
Pour milk in mixing bowl and beat in high speed until it stiff and fluffy.
7
Melt white cooking chocolate with microwave oven or “double boil”.
8
Drizzle melted white cooking chocolate over the top of the cake. Decorate with whipped cream, blueberries , strawberry and Hundreds and Thousands.
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