Preheat oven to 180°C. 

Place a box of Dr. Oetker Nona Moist Cake Dark Chocolate, 100ml water and 3 eggs in a mixing bowl. Mix at high speed for 3 minutes.

Add in 150ml vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.

Pour batter in a greased 20 cm round baking pan and bake at 180°C for 55 minutes. Step aside to cool.

Pour milk in mixing bowl and beat in high speed until it stiff and fluffy.

Melt white cooking chocolate with microwave oven or “double boil”.

Drizzle melted white cooking chocolate over the top of the cake. Decorate with whipped cream, blueberries, strawberry and Hundreds and Thousands.