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Coco Choco

12 slices
Easy
10
Imagine how a delicious chocolate brownie treat, can be taken up a notch. Finishing with a toasted coconut garnish.
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Coco Choco
1 boxDr. Oetker Nona Luxury Moist Cake Dark Chocolate
3Eggs (Large)
100 mlWater
150 mlVegetable Oil
200 gDr. Oetker Nona Cooking Chocolate
Grated Coconut

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Picture - Dr. Oetker Nona Luxury Moist Cake Dark Chocolate
Picture - Dr. Oetker Nona Cooking Chocolate
1

Bake: Preheat oven to 180°C.
Steam: Bring water to boil in a steamer.

2

Place Dr. Oetker Nona Moist Cake Dark Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.

3

Add in vegetable oil and mix at low speed for 1minute or until batter is light and fluffy.

4

Pour batter in a lined 20cm baking pan. Bake at 180°C for 55 minutes or steam for 55 minutes. Remove from baking pan and set aside to cool.

5

Melt Dr. Oetker Nona Cooking Chocolate by double-boiling or with microwave oven. Pour in whipping cream and stir well.

6

Spread chocolate sauce over the cake and toss with grated coconut.