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Chocolate-maniac Brownies

8 brownies
Easy
10
This recipes perfect for any occasions
Recipe Ingredients
How to Prepare
Recipe Tips
Tip: Brownies are ready when they pull away from side of the tray and when a skewer inserted in the centre comes out clean.
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Recipe Ingredients

For Brownies
1 boxDr. Oetker Nona Brownies Dark Chocolate
2Eggs (Large)
150 mlVegetable Oil
50 mlWater
200 gDr. Oetker Nona Cooking Chocolate
Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Dark Chocolate)

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Picture - Dr. Oetker Nona Brownies Dark Chocolate
Picture - Dr. Oetker Nona Cooking Chocolate
1

Preheat oven to 180°C.

2

Place Dr. Oetker Nona Brownies Dark Chocolate, eggs and butter in a mixing bowl, mix until well combined.

3

Break 100g of Dr. Oetker Nona Cooking Chocolate into small pieces and fold into brownie batter.

4

Pour batter in a greased rectangle baking tray. Bake for 40 minutes, set aside to cool, then cut into squares.

5

Melt the remaining 100g cooking chocolate with microwave oven or “double boil”. Drizzle the chocolate over the brownies.

  • Tip: Brownies are ready when they pull away from side of the tray and when a skewer inserted in the centre comes out clean.