Stacked chocolate brownies with rich, dark interiors wrapped in parchment and twine, on a white dish surrounded by jasmine flowers

Rich Chocolate Brownies

8 brownies

Easy

5 Minutes

Effortlessly bake an amazing tray of exquisitely delightful and mouth watering rich chocolate brownies for dessert, anytime.

Recipe Ingredients

How to Prepare

Recipe Ingredients

For Rich Chocolate Brownies

1 box

Dr. Oetker Nona Brownies Original

150 ml

Vegetable Oil

50 ml

Water

Eggs (large)

Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Original)

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Dr. Oetker Nona Brownies Original

How to Prepare:

Prep:

5 min

Preheat oven to 180˚C.

Place Dr. Oetker Nona Brownies Original, vegetable oil, water and eggs in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).

Pour batter in a greased rectangle baking tray (16cm x 23cm). Bake at 180˚C for 40 minutes.

Set brownies aside to cool completely before cutting into squares.

Tips

Tip: Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.