Flag

Coconut Pandan Moist Cake

12 slices
Easy
10
Enjoy an exquisite coconut-pandan flavoured cake, evenly layered with a delightful texture of vanilla cream.
Recipe Ingredients
How to Prepare
Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you

Picture - Hero image

Recipe Ingredients

For Moist Cake
1 boxDr. Oetker Nona Luxury Moist Cake Pandan
3Eggs (Large)
100 mlCoconut Milk
150 mlVegetable Oil
50 gDesiccated Coconut
For the cream
200 gWhipping Cream
1 tspDr. Oetker Nona Vanilla Flavour

Buy the Products

Picture - Dr. Oetker Nona Luxury Moist Cake Pandan
Picture - Dr. Oetker Nona Vanilla Flavour
1

Bake: Preheat oven to 180˚C.
Steam: Bring water to boil in a steamer.

2

Place Dr. Oetker Nona Luxury Moist Cake Pandan, coconut milk and eggs in a mixing bowl. Mix at high speed for 3 minutes.

3

Add in vegetable oil and mix at low speed for 1 minutes or until batter is light and fluffy. Fold in shredded coconut and mix well.

4

Pour batter in a greased 20cm round baking pan. Bake at 180°C for 55 minutes  or steam for 55 minutes. When the cake is cooled completely, cut into 3 portions horizontally.

5

Beat whipping cream and vanilla flavour at medium speed until stiff peaks form.

6

Place the first cake on a serving plate and spread a layer of cream evenly. Repeat with the second cake and finally place the third cake on top. Cover the reminder of the cream over the top and sides of the cake.