Luxury Moist Cake Pandan
Filling Quantity: 520 gram
Savour the soft, velvety texture and rich pandan scent - a delicious combination that is sure to be a favourite with family and friends.
How to Prepare
Ingredients: 1 Box Moist Cake Mix, 100ml Water, 150ml Oils, 3 Eggs
Preparation:
1. Bake: Preheat oven to 180°C.or Steam: Bring water to boil in a steamer.2. Place a box of Dr. Oetker Nona Moist Cake Pandan, 100ml water and 3 eggs in a mixing bowl.3. Mix at high speed for 3 minutes.4. Add in 150ml vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.5. Bake: Bake at 180°C for 55 minutes. Steam: Steam for 55 minutes.
Tip: Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.
Preparation:
1. Bake: Preheat oven to 180°C.or Steam: Bring water to boil in a steamer.2. Place a box of Dr. Oetker Nona Moist Cake Pandan, 100ml water and 3 eggs in a mixing bowl.3. Mix at high speed for 3 minutes.4. Add in 150ml vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.5. Bake: Bake at 180°C for 55 minutes. Steam: Steam for 55 minutes.
Tip: Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.
Additional Information
Know a little more
RELATED RECIPES
More delicious ideas for you
Emerald Cake Cubes
15 Min
Emerald Cake Cubes
Zebra Pandan Cake
5.010 Min
Zebra Pandan Cake
Cendol Cake
30 Min
Cendol Cake
Coconut Pandan Moist Cake
5.010 Min
Coconut Pandan Moist Cake
Follow Us
Follow Dr. Oetker Malaysia