Emerald Cake Cubes

Preheat oven to 180˚C.

Place Dr. Oetker Nona Luxury Moist Cake Pandan, water and eggs in a mixing bowl. Mix at high speed for 3 minutes. Add in vegetable oil and mix at low speed for 1minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.

Pour the dough into the cake pan and bake at 180˚C for 55 minutes. Set aside to cool.

Mash moist cake in a large bowl. Mix in evaporated milk until a dough forms.

Scoop and form into 2cm cubes. Chill for 30 minutes.

Melt white cooking chocolate with microwave or “double-boil”.

Coat the cake cubes with melted cooking chocolate and sprinkle with desiccated coconut.

Place the coated cake cubes in paper cups.