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Emoji Apple Cake

12 slices
Intermediate
90
Enjoy an emoji apple cake with cinnamon baked apple filling, covered with vanilla buttercream and chocolate emojis on the sides.
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Cake
1 boxDr. Oetker Nona Sponge Cake Vanilla
100 mlWater
100 gButter (melted)
5Eggs
1 tspGround Cinnamon
For Buttercream
3Pinch of Salt
300 gIcing Sugar
1 ½ tspDr. Oetker Nona Vanilla Flavour
500 gButter (Softened)
8 tbspLemon Juice
For Apple compote
800 gApples
1 tspGround Cinnamon
2 tbspBrown Sugar
Dr. Oetker Nona Vanilla Flavour (Few Drops)
For Decoration
200 gDr. Oetker Nona Cooking Chocolate
Dr. Oetker Nona Hundreds & Thousands
Dr. Oetker Nona Rainbow Sprinkles

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Picture - Dr. Oetker Nona Sponge Cake Vanilla
Picture - Dr. Oetker Nona Vanilla Flavour
Picture - Dr. Oetker Nona Vanilla Flavour (Few Drops)
Picture - Dr. Oetker Nona Cooking Chocolate
Picture - Dr. Oetker Nona Hundreds & Thousands
Picture - Dr. Oetker Nona Rainbow Sprinkles
1

Preheat oven to 180°C. Line a 24cm round cake pan with grease proof paper. Place a box of Dr. Oetker Nona Sponge Cake Vanilla, 5  eggs and 100ml water in a mixing bowl. Mix at medium speed for 4 minutes.

2

Add in 100g melted butter and mix at low speed for 1 minute or until batter is light and fluffy, then bake at 180°C for 45 minutes

3

For the buttercream, place in vanilla flavour, softened butter, salt, icing sugar, lemon juice and beat until light and creamy. Set aside.  

4

For the apple compote, peel and quarter the apples, remove the core then finely dice them. Caramelise the sugar in a pan on a medium heat. Add the apple, cinnamon and few drops of vanilla flavour, cover and cook on a medium heat, stirring occasionally, for approx. 10 minutes or until soft. 

5

Meanwhile, slice the sponge cake into three layers horizontally. Place one of these layers on a cake board. Spread apple compote on the first layer, lay the second layer on top and gently press down. Spread 4 tbsp of buttercream onto this layer then lay the third layer on top. Leave the cake to chill for approx. 1 hour. 

6

Melt cooking chocolate with microwave oven or “double-boil”. Place the emoji template in a clear plastic sleeve. Fill the piping bag with melted cooking chocolate and pipe onto the template, let it set for 10 minutes. Spread the rest of the buttercream onto the top and sides of the cake. Decorate the emoji onto the side of the cake