Four vibrant red velvet cupcakes with creamy swirls of white frosting and red crumbs on a white plate, surrounded by red paper hearts

Red Velvet Cheese Cupcake

Name: Red Velvet Cheese Cupcake
Prep time: 10 min
Yield: about 18 - 30 cupcakes

about 18 - 30 cupcakes

Easy

10 Minutes

Brighten up your day with some moist and fluffy red velvet cupcakes. Perfectly topped with smooth cream cheese frosting that will melt in your mouth!

Recipe Ingredients

How to Prepare

Recipe Ingredients

For Cake

1 box

Dr. Oetker Nona Signature Moist Cake Red Velvet

150 ml

Vegetable Oil

60 ml

Water

Eggs

For Cream Cheese Filling

500 g

Cream Cheese

60 ml

Whipping Cream

100 g

Icing Sugar

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Dr. Oetker Nona Signature Moist Cake Red Velvet

How to Prepare:

Prep:

10 min

Preheat oven to 180°C.

Place a box of Dr. Oetker Nona Signature Moist Cake mix, 60ml water, 150ml oil and 3 eggs in a mixing bowl.
Mix on low speed until ingredients are combined.
Mix at high speed for 3 minutes.

Place paper cups in cupcake molds. Scoop batter into paper cups, about 2/3 full.

Bake at 180°C for 20 minutes, set aside to cool.

In a mixing bowl, beat cream cheese, whipping cream and icing sugar at high speed until stiff peak form. Pipe cream cheese on top of cupcakes and decorate with cake crumbs. Makes 28-30 cupcakes.