Signature Red Velvet Moist Cake

Ingredients: 60ml water, 150ml Vegetable Oil, 3 Eggs

Preparation:
1. Preheat oven to 180°C. Grease a 20cm round cake pan and line with baking paper.
2. Place a box of Dr. Oetker Nona Signature Moist Cake mix, 60ml water, 150ml oil and 3 eggs in a mixing bowl. Mix on low speed until ingredients are combined. Mix at high speed for 3 minutes. Pour batter into cake pan.
3. Bake at 180°C for 55 minutes. Cool for 5 minutes before removing from pan. Invert the cake onto a cooling rack and cool completely before icing.
4. Empty the dark chocolate icing mix into a mxing bowl with 40g softened butter and 20ml boiling water. Whisk icing mixture until well combined.
5. Spread icing over the top of cooled cake.