Spooky Ghost Brownies

8 brownies

Easy

Rich and delicious fudgy brownies are so fun to transform into festive Spooky Ghost Marshmallow Brownies for a Halloween treat!

Recipe Ingredients

How to Prepare

Recipe Ingredients

For Brownies

1 box

Dr. Oetker Nona Brownies Dark Chocolate

Eggs (Large)

50 ml

Water

150 ml

Vegetable Oil

Almond Nibs

200 g

Dr. Oetker Nona White Cooking Chocolate

200 g

Dr. Oetker Nona Cooking Chocolate

Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Dark Chocolate)

Marshmallows

Buy the Products

Dr. Oetker Nona Brownies Dark Chocolate

Dr. Oetker Nona White Cooking Chocolate

Dr. Oetker Nona Cooking Chocolate

How to Prepare:

Prep:

10 min

Preheat oven to 180°C.

Place Dr. Oetker Nona Brownies Dark Chocolate, eggs, vegetable oil and almond nibs in a mixing bowl, mix until well combined (with wooden spatula or hand whisk).

Pour batter in a greased rectangle baking tray. Bake for 40 minutes, set aside to cool, then cut into squares.

Melt white cooking chocolate with microwave oven or “double boil”. Place a marshmallow on top of the brownie squares. Spread 1tbsp of white cooking chocolate over the marshmallow, set aside.

Melt cooking chocolate with microwave oven or “double boil”. Dip a toothpick with cooking chocolate and draw the eyes and mouth on the marshmallow.