Brownie squares with a dark, rich texture topped with white marshmallows and melted white chocolate shaped like ghostly drapes on a slate board

Spooky Ghost Brownies

Name: Spooky Ghost Brownies
Prep time: 10 min
Yield: 8 brownies
Ingredients: 1 box Dr. Oetker Nona Brownies Dark Chocolate; 2 Eggs (Large); 50 ml Water; 150 ml Vegetable Oil; Almond Nibs; 200 g White Cooking Chocolate; 200 g Cooking Chocolate; Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Dark Chocolate); 8 Marshmallows

8 brownies

Easy

10 Minutes

Rich and delicious fudgy brownies are so fun to transform into festive Spooky Ghost Marshmallow Brownies for a Halloween treat!

Recipe Ingredients

How to Prepare

Recipe Ingredients

For Brownies

1 box

Dr. Oetker Nona Brownies Dark Chocolate

Eggs (Large)

50 ml

Water

150 ml

Vegetable Oil

Almond Nibs

200 g

White Cooking Chocolate

200 g

Cooking Chocolate

Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Dark Chocolate)

Marshmallows

Buy the Products

Dr. Oetker Nona Brownies Dark Chocolate

How to Prepare:

Prep:

10 min

Preheat oven to 180°C.

Place Dr. Oetker Nona Brownies Dark Chocolate, eggs, vegetable oil and almond nibs in a mixing bowl, mix until well combined (with wooden spatula or hand whisk).

Pour batter in a greased rectangle baking tray. Bake for 40 minutes, set aside to cool, then cut into squares.

Melt white cooking chocolate with microwave oven or “double boil”. Place a marshmallow on top of the brownie squares. Spread 1tbsp of white cooking chocolate over the marshmallow, set aside.

Melt cooking chocolate with microwave oven or “double boil”. Dip a toothpick with cooking chocolate and draw the eyes and mouth on the marshmallow.