A slice of chocolate sponge cake layered with banana slices and dark chocolate filling, topped with white frosting and chocolate shavings

Banana Butter Cake

Name: Banana Butter Cake
Prep time: 10 min
Yield: 12 slices
Ingredients: 1 box Dr. Oetker Nona Butter Cake Original; 200 g Butter (softened); 4 Eggs (large); 200 ml Whipping Cream; 1 tbsp Dr. Oetker Nona Cocoa Powder; 2 Bananas (sliced)

12 slices

Easy

10 Minutes

Nothing beats the wonderful surprise of sliced bananas, folded into a rich butter chocolate cake.

Recipe Ingredients

How to Prepare

Recipe Ingredients

For Cake

1 box

Dr. Oetker Nona Butter Cake Original

200 g

Butter (softened)

Eggs (large)

For Chocolate Cream

200 ml

Whipping Cream

1 tbsp

Dr. Oetker Nona Cocoa Powder

Bananas (sliced)

Buy the Products

Dr. Oetker Nona Butter Cake Original

How to Prepare:

Prep:

10 min

Preheat oven to 180˚C. Line a 20cm round cake pan with greaseproof paper.

Place Dr. Oetker Nona Butter Cake Mix and eggs in a mixing bowl. Mix at medium speed for 3 minutes.

Add in butter and mix at low speed for 1 minute or until batter is smooth.

Pour the batter into the pan and bake at 180°C for 55 - 60 minutes.

Whisk whipping cream with Cocoa Powder at high speed for 1 minute or until medium peaks form.

Split the cake in 3 portions lengthwise. Spread the cream evenly on the cake slices, top with sliced bananas and dust the top of cake with icing sugar.