215
Double Chocolate Brownies
8 brownies
Easy
5
What is better than chocolate brownies? Double chocolate brownies that puts a blissful smile on your face.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Double Chocolate Brownies
150 ml
Vegetable Oil
50 ml
Water
2
Eggs (large)
Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Original
about 200 g
Cooking Chocolate
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How to Prepare:
Prep:
5 min
1
Preheat oven to 180˚C.
2
Place Dr. Oetker Nona Brownies Original, vegetable oil, water and eggs in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).
3
Melt cooking chocolate with microwave or by "double boil". Fold melted cooking chocolate into brownie batter.
4
Pour batter in a greased rectangle baking tray. Bake at 180˚C for 40 minutes.
5
Set brownies aside to cool completely before cutting into squares.
Tips
Tip: Tips: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.
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