Double Chocolate Brownies
8 brownies
Easy
5 Minutes
What is better than chocolate brownies? Double chocolate brownies that puts a blissful smile on your face.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Double Chocolate Brownies
150 ml
Vegetable Oil
50 ml
Water
2
Eggs (large)
Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Original
about 200 g
Cooking Chocolate
Buy the Products
How to Prepare:
Prep:
5 min
1
Preheat oven to 180˚C.
2
Place Dr. Oetker Nona Brownies Original, vegetable oil, water and eggs in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).
3
Melt cooking chocolate with microwave or by "double boil". Fold melted cooking chocolate into brownie batter.
4
Pour batter in a greased rectangle baking tray. Bake at 180˚C for 40 minutes.
5
Set brownies aside to cool completely before cutting into squares.
Tips
Tip: Tips: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Cheesy Brownies
10 Min
EasyCheesy Brownies
Chocolate Mud Cake
4.815 Min
EasyChocolate Mud Cake
Orange Brownies
5 Min
EasyOrange Brownies
Lamington
15 Min
EasyLamington
Devil's Food Cake
10 Min
EasyDevil's Food Cake
Easy Birthday Cake
10 Min
EasyEasy Birthday Cake
Banana Butter Cake
10 Min
EasyBanana Butter Cake
Follow Us
Follow Dr. Oetker Malaysia