Two rich, dark brown chocolate brownies with a glossy, cracked top stacked on parchment paper, adorned with fresh mint leaves

Double Chocolate Brownies

8 brownies

Easy

5 Minutes

What is better than chocolate brownies? Double chocolate brownies that puts a blissful smile on your face.

Recipe Ingredients

How to Prepare

Recipe Ingredients

For Double Chocolate Brownies

1 box

Dr. Oetker Nona Brownies Original

150 ml

Vegetable Oil

50 ml

Water

Eggs (large)

Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Original

about 200 g

Cooking Chocolate

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Dr. Oetker Nona Brownies Original

How to Prepare:

Prep:

5 min

Preheat oven to 180˚C.

Place Dr. Oetker Nona Brownies Original, vegetable oil, water and eggs in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).

Melt cooking chocolate with microwave or by "double boil". Fold melted cooking chocolate into brownie batter.

Pour batter in a greased rectangle baking tray. Bake at 180˚C for 40 minutes.

Set brownies aside to cool completely before cutting into squares.

Tips

Tip: Tips: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.