Black Tea Moist Cake
12 slices
Easy
10 Minutes
A fushion of black tea and a traditional moist vanilla cake that will bring a whole new sensation of flavours.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Moist Cake
5
Eggs (Large)
100 ml
Black Tea (Steep 5 tea bags in hot water for 3-5 minutes, set aside to cool)
100 g
Butter
For the decoration
Almond Flakes
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How to Prepare:
Prep:
10 min
1
Preheat oven to 180˚C. Line a 24cm round cake pan with grease proof paper.
2
Place Dr. Oetker Nona Sponge Cake Vanilla, eggs and water in a mixing bowl. Mix at medium speed for 6 minutes.
3
Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.
4
Pour batter in a greased round baking pan. Sprinkle some almond flakes on top of the cakes.
5
Bake at 180˚C for 45 minutes. Turn the cake out onto a wire rack to cool before serving.
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