Black Tea Moist Cake

Preheat oven to 180˚C. Line a 24cm round cake pan with grease proof paper.

Place Dr. Oetker Nona Sponge Cake Vanilla, eggs and water in a mixing bowl. Mix at medium speed for 6 minutes.

Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.

Pour batter in a greased round baking pan. Sprinkle some almond flakes on top of the cakes.

Bake at 180˚C for 45 minutes. Turn the cake out onto a wire rack to cool before serving.