Blueberry Moist Cake
12 slices
Easy
Indulge in fresh blueberry and condensed milk on a luxury vanilla sponge cake, fresh out of the oven.
Recipe Ingredients
How to Prepare
For Blueberry Moist Cake
1 box
Dr. Oetker Nona Sponge Cake Vanilla
100 g
Butter
100 ml
Water
5
Eggs (large)
Condensed Milk
Fresh Blueberries
Prep:
5 min
1
Preheat oven to 180˚C. Line a 24cm round cake pan with grease proof paper.
2
Place Dr. Oetker Nona Sponge Cake Vanilla, eggs and water in a mixing bowl. Mix at medium speed for 6 minutes.
3
Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.
4
Bake at 180˚C for 45 minutes.
5
Serve moist cake with condensed milk & fresh blueberries.
Recipe Tips
Tip: Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.
Tips
Tip: Tip: Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.
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