Blueberry Moist Cake
12 slices
Easy
5
Indulge in fresh blueberry and condensed milk on a luxury vanilla sponge cake, fresh out of the oven.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Blueberry Moist Cake
100 g
Butter
100 ml
Water
5
Eggs (large)
Condensed Milk
Fresh Blueberries
Buy the Products
How to Prepare:
Prep:
5 min
1
Preheat oven to 180˚C. Line a 24cm round cake pan with grease proof paper.
2
Place Dr. Oetker Nona Sponge Cake Vanilla, eggs and water in a mixing bowl. Mix at medium speed for 6 minutes.
3
Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.
4
Bake at 180˚C for 45 minutes.
5
Serve moist cake with condensed milk & fresh blueberries.
Tips
Tip: Tip: Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Black Tea Moist Cake
Cakes
10 Min
EasyBlack Tea Moist Cake
See Recipe Details
Brownie Butter Cake
Cakes
5 Min
EasyBrownie Butter Cake
See Recipe Details
Lamington
Cakes
15 Min
EasyLamington
See Recipe Details
Follow Us
Follow Dr. Oetker Malaysia