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Cakes

Blueberry Moist Cake

12 slices
Easy
5
Indulge in fresh blueberry and condensed milk on a luxury vanilla sponge cake, fresh out of the oven.
Recipe Ingredients
How to Prepare
For Blueberry Moist Cake
1 box
Dr. Oetker Nona Sponge Cake Vanilla
100 g
Butter
100 ml
Water
5
Eggs (large)
Condensed Milk
Fresh Blueberries

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Dr. Oetker Nona Sponge Cake Vanilla
Prep:
5 min
1

Preheat oven to 180˚C. Line a 24cm round cake pan with grease proof paper. 

2

Place Dr. Oetker Nona Sponge Cake Vanilla, eggs and water in a mixing bowl. Mix at medium speed for 6 minutes.

3

Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.

4

Bake at 180˚C for 45 minutes.

5

Serve moist cake with condensed milk & fresh blueberries.

Recipe Tips
Tip: Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.
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Recipe Ingredients

For Blueberry Moist Cake
1 boxDr. Oetker Nona Sponge Cake Vanilla
100 gButter
100 mlWater
5Eggs (large)
Condensed Milk
Fresh Blueberries

Buy the Products

Picture - Dr. Oetker Nona Sponge Cake Vanilla
1

Preheat oven to 180˚C. Line a 24cm round cake pan with grease proof paper. 

2

Place Dr. Oetker Nona Sponge Cake Vanilla, eggs and water in a mixing bowl. Mix at medium speed for 6 minutes.

3

Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.

4

Bake at 180˚C for 45 minutes.

5

Serve moist cake with condensed milk & fresh blueberries.

  • Tip: Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.