Chocolate Hazelnut Brownies

Chocolate Hazelnut Brownies

8 brownies

Easy

The classic mix of hazelnut and brownies has won the world over with its delectable taste, in so many ways.

Recipe Ingredients

How to Prepare

Recipe Ingredients

For Chocolate Hazelnut Brownies

1 box

Dr. Oetker Nona Brownies Original

150 ml

Vegetable Oil

50 ml

Water

Eggs (Large)

50 g

Hazelnuts

Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Original)

Buy the Products

Dr. Oetker Nona Brownies Original

How to Prepare:

Prep:

5 min

Preheat oven to 180˚C.

Place Dr. Oetker Nona Brownies Orignal, vegetable oil, water and eggs in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).

Pour batter in a greased rectangle baking tray. Bake at 180˚C for 40 minutes.

Set brownies aside to cool completely before cutting into squares.

Recipe Tips

Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.

Tips

Tip: Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.