Chocolate Hazelnut Brownies
8 brownies
Easy
5 Minutes
The classic mix of hazelnut and brownies has won the world over with its delectable taste, in so many ways.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Chocolate Hazelnut Brownies
150 ml
Vegetable Oil
50 ml
Water
2
Eggs (Large)
50 g
Hazelnuts
Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Original)
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How to Prepare:
Prep:
5 min
1
Preheat oven to 180˚C.
2
Place Dr. Oetker Nona Brownies Orignal, vegetable oil, water and eggs in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).
3
Pour batter in a greased rectangle baking tray. Bake at 180˚C for 40 minutes.
4
Set brownies aside to cool completely before cutting into squares.
Tips
Tip: Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.
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