Preheat oven to 180˚C. Line a 24cm round cake pan with grease proof paper.
Place Dr. Oetker Nona Sponge Cake Mix, eggs and water in a mixing bowl. Mix at medium speed for 6 minutes.
Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.
Bake at 180˚C for 45 minutes.
Mash the cake, fold in evaporated milk to make dough. Roll the dough into balls, dip the balls into melted Dr. Oetker Nona Cooking Chocolate and coat with Ground Almond. Ultimate indulgence!