Round chocolate sponge cake pops covered in fine crumb coating and drizzled with milk chocolate, arranged on a dark plate

Chocolate Cake Pops

Name: Chocolate Cake Pops
Prep time: 15 min
Yield: 60 pieces
Ingredients: 1 box Dr. Oetker Nona Sponge Cake Chocolate; 100 g Butter; 100 ml Water; 5 Eggs (Large); 100 ml Evaporated Milk; 200 g Dr. Oetker Nona Cooking Chocolate; 50 g Ground Almonds (Baked)

60 pieces

Easy

15 Minutes

Roll little chocolate sponge cake balls and dip them into lovely melted chocolate with ground almonds for a crunchy surprise.

Recipe Ingredients

How to Prepare

Recipe Ingredients

For Chocolate Cake Pops

1 box

Dr. Oetker Nona Sponge Cake Chocolate

100 g

Butter

100 ml

Water

Eggs (Large)

100 ml

Evaporated Milk

200 g

Dr. Oetker Nona Cooking Chocolate

50 g

Ground Almonds (Baked)

How to Prepare:

Prep:

15 min

Preheat oven to 180˚C. Line a 24cm round cake pan with grease proof paper.

Place Dr. Oetker Nona Sponge Cake Mix, eggs and water in a mixing bowl. Mix at medium speed for 6 minutes.

Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.

Bake at 180˚C for 45 minutes.

Mash the cake, fold in evaporated milk to make dough. Roll the dough into balls, dip the balls into melted Dr. Oetker Nona Cooking Chocolate and coat with Ground Almond. Ultimate indulgence!