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Cakes

Chocolate Cake Pops

60 pieces
Easy
15
Roll little chocolate sponge cake balls and dip them into lovely melted chocolate with ground almonds for a crunchy surprise.
Recipe Ingredients
How to Prepare
For Chocolate Cake Pops
1 box
Dr. Oetker Nona Sponge Cake Chocolate
100 g
Butter
100 ml
Water
5
Eggs (Large)
100 ml
Evaporated Milk
200 g
Dr. Oetker Nona Cooking Chocolate
50 g
Ground Almonds (Baked)

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Dr. Oetker Nona Sponge Cake Chocolate
Dr. Oetker Nona Cooking Chocolate
Prep:
15 min
1

Preheat oven to 180˚C. Line a 24cm round cake pan with grease proof paper.

2

Place Dr. Oetker Nona Sponge Cake Mix, eggs and water in a mixing bowl. Mix at medium speed for 6 minutes.

3

Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.

4

Bake at 180˚C for 45 minutes.

5

Mash the cake, fold in evaporated milk to make dough. Roll the dough into balls, dip the balls into melted Dr. Oetker Nona Cooking Chocolate and coat with Ground Almond. Ultimate indulgence!

Recipe Tips
Tip: Melt Dr. Oetker Nona Cooking Chocolate in microwave or over a sauce pan.
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Recipe Ingredients

For Chocolate Cake Pops
1 boxDr. Oetker Nona Sponge Cake Chocolate
100 gButter
100 mlWater
5Eggs (Large)
100 mlEvaporated Milk
200 gDr. Oetker Nona Cooking Chocolate
50 gGround Almonds (Baked)

Buy the Products

Picture - Dr. Oetker Nona Sponge Cake Chocolate
Picture - Dr. Oetker Nona Cooking Chocolate
1

Preheat oven to 180˚C. Line a 24cm round cake pan with grease proof paper.

2

Place Dr. Oetker Nona Sponge Cake Mix, eggs and water in a mixing bowl. Mix at medium speed for 6 minutes.

3

Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.

4

Bake at 180˚C for 45 minutes.

5

Mash the cake, fold in evaporated milk to make dough. Roll the dough into balls, dip the balls into melted Dr. Oetker Nona Cooking Chocolate and coat with Ground Almond. Ultimate indulgence!

  • Tip: Melt Dr. Oetker Nona Cooking Chocolate in microwave or over a sauce pan.