Chocolate Indulgence

Bake: Preheat oven to 180˚C.
Steam: Bring water to boil in a steamer.

Place Dr. Oetker Nona Luxury Moist Cake Double Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.

Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.

Bake: Bake at 180˚C for 55 minutes.
Steam: Steam for 55 minutes.

Melt Dr. Oetker Nona Cooking Chocolate in microwave or over a sauce pan. Pour in whipping cream, stir until well combined.

Serve cake with chocolate sauce to enjoy ultimate indulgence!