Chocolate Indulgence
12 slices
Easy
10 Minutes
Fulfill your desire for chocolate with a whipped cream mixed chocolate, and a moist chocolate cake drenched in chocolate sauce.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Cake
150 ml
Oil
100 ml
Water
3
Eggs (Large)
For Chocolate Sauce
200 g
Cooking Chocolate
50 ml
Whipping Cream
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How to Prepare:
Prep:
10 min
1
Bake: Preheat oven to 180˚C.
Steam: Bring water to boil in a steamer.
2
Place Dr. Oetker Nona Luxury Moist Cake Double Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.
3
Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.
4
Bake: Bake at 180˚C for 55 minutes.
Steam: Steam for 55 minutes.
5
Melt Dr. Oetker Nona Cooking Chocolate in microwave or over a sauce pan. Pour in whipping cream, stir until well combined.
6
Serve cake with chocolate sauce to enjoy ultimate indulgence!
Tips
Tip: Tip: Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.
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