Luxury Moist Cake Double Chocolate

Ingredients: 100ml Water, 150ml Oils, 3 Eggs

Preparation:
1. Bake: Preheat oven to 180°C.or Steam: Bring water to boil in a steamer.2. Place a box of Dr. Oetker Nona Moist Cake Mix, 100ml water and 3 eggs in a mixing bowl.3. Mix at high speed for 3 minutes.4. Add in 150ml vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.5. Bake: Bake at 180°C for 55 minutes. Steam: Steam for 55 minutes.

Tip: Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.