Rich, dark chocolate brownies stacked and coated in glossy chocolate sauce, topped with a scoop of vanilla ice cream drizzled with syrup

Brownies with Ice Cream

8 brownies

Easy

10 Minutes

The secret of having a rich brownie is, having a lighter flavoured ice cream to bring balance to the treat.

Recipe Ingredients

How to Prepare

Recipe Ingredients

For Brownies

1 box

Dr. Oetker Nona Brownies Original

150 ml

Vegetable Oil

50 ml

Water

Eggs (large)

200 g

Cooking Chocolate

Ice Cream

Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Original)

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Dr. Oetker Nona Brownies Original

How to Prepare:

Prep:

10 min

Preheat oven to 180˚C.

Place Dr. Oetker Nona Brownies Original, vegetable oil, water and eggs in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).

Pour batter in a greased rectangle baking tray. Bake at 180˚C for 40 minutes.

Set brownies aside to cool completely before cutting into squares.

Serve brownies with melted cooking chocolate and ice cream. Heavenly good!

Tips

Tip: Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.