Brownies with Ice Cream

Brownies with Ice Cream

8 brownies

Easy

The secret of having a rich brownie is, having a lighter flavoured ice cream to bring balance to the treat.

Recipe Ingredients

How to Prepare

Recipe Ingredients

For Brownies

1 box

Dr. Oetker Nona Brownies Original

150 ml

Vegetable Oil

50 ml

Water

Eggs (large)

200 g

Dr. Oetker Nona Cooking Chocolate

Ice Cream

Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Original)

Buy the Products

Dr. Oetker Nona Brownies Original

Dr. Oetker Nona Cooking Chocolate

How to Prepare:

Prep:

10 min

Preheat oven to 180˚C.

Place Dr. Oetker Nona Brownies Original, vegetable oil, water and eggs in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).

Pour batter in a greased rectangle baking tray. Bake at 180˚C for 40 minutes.

Set brownies aside to cool completely before cutting into squares.

Serve brownies with melted cooking chocolate and ice cream. Heavenly good!

Recipe Tips

Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.

Tips

Tip: Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.