Butter Cake Chempedak
about 12 slices
Easy
Cake with a little local twist! Turn your chempedak into a moist buttery cake!
Recipe Ingredients
How to Prepare
For Butter Cake Chempedak
4 nos.
Eggs
200 g
Butter (Soften)
180 - 200 g
Chempedak Flesh
Prep:
15 min
1
Preheat oven to 180°C. Line your cake pan with greaseproof paper.
2
Place Dr. Oetker Nona Butter Cake and eggs in a mixing bowl. Mix at medium speed for 3 minutes.
Note: Add in one egg at a time during the mixing step
3
Add in butter and mix at low speed for 1 minute or until batter is smooth.
4
Pour in 2/3 chempedak flesh into the batter and stir well.
5
Transfer the batter into lined baking pan and spread the rest of chempedak flesh onto the top of batter.
6
Bake at 180˚C for 50-55 minutes.
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