COOKIES on the DR. OETKER website

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Tangy Spiced Chicken Wings

Marvel the world, with a recipe of tangy-spiced chicken wings that will revolutionise one's taste buds.

1 Portion

Easy 5 minutes

Ingredients

Ingredients

For the recipe Tangy Spiced Chicken Wings

For Tangy Spiced Chicken Wings:

150 g Dr. Oetker Nona Fried Chicken Flour Hot & Spicy
1 Egg
6 Chicken Wings

For Spicy Sauce:

3 tsp Lime Juice
2 tbsp Sugar
5 tbsp Water
1 Red Chilli (Chopped)
Salt

preparation

Preparation

1

Clean and drain chicken wings. Coat chicken wings with egg, set aside for 15minutes.

2

Preheat cooking oil to 180˚C in a wok.

3

Coat chicken wings with Dr. Oetker Nona Fried Chicken Flour Hot & Spicy and fry until golden brown.

4

For spicy sauce, mix all ingredients together and drizzle over fried chicken wings.

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+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail:

service@oetker.com.my

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