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Tangy Spiced Chicken Wings

Marvel the world, with a recipe of tangy-spiced chicken wings that will revolutionise one's taste buds.

6 servings

Easy 10 minutes



For the recipe Tangy Spiced Chicken Wings

For Tangy Spiced Chicken Wings:

150 g Dr. Oetker Nona Fried Chicken Flour Hot & Spicy
1 Egg
6 Chicken Wings

For Spicy Sauce:

3 tsp Lime Juice
2 tbsp Sugar
5 tbsp Water
1 Red Chilli (Chopped)




Clean and drain chicken wings. Coat chicken wings with egg, set aside for 15minutes.


Preheat cooking oil to 180˚C in a wok.


Coat chicken wings with Dr. Oetker Nona Fried Chicken Flour Hot & Spicy and fry until golden brown.


For spicy sauce, mix all ingredients together and drizzle over fried chicken wings.