For the recipe Tangy Spiced Chicken Wings
|150 g||Dr. Oetker Nona Fried Chicken Flour Hot & Spicy|
|3 tsp||Lime Juice|
|1||Red Chilli (Chopped)|
Clean and drain chicken wings. Coat chicken wings with egg, set aside for 15minutes.
Preheat cooking oil to 180˚C in a wok.
Coat chicken wings with Dr. Oetker Nona Fried Chicken Flour Hot & Spicy and fry until golden brown.
For spicy sauce, mix all ingredients together and drizzle over fried chicken wings.