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Savoury & Snacks

Sweet & Sour Potato Fries

6 servings
Easy
5
Give sweet potato fries a twist, by adding a dash of plum powder to give it a hint of sourness.
Recipe Ingredients
How to Prepare
For Sweet Potato Fries
150 g
Dr. Oetker Nona Crispy Fry Flour
120 ml
Water
2 tbsp
Cooking Oil
3
Sweet Potatoes
Plum Powder
Prep:
5 min
1

Peel off the skin for sweet potatoes. Cut the sweet potatoes into sticks about 1cm wide.

2

Preheat cooking oil to 180°C in a wok.

3

Place Dr. Oetker Nona Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.

4

Coat sweet potatoes evenly. Fry the sweet potatoes at medium heat for 3 minutes or until golden brown.

5

Transfer fried sweet potatoes to a lined plate to drain excessive oil. Sprinkle with plum powder, and serve.


Video recipes: Sweet & Sour Potato Fries

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Recipe Ingredients

For Sweet Potato Fries
150 gDr. Oetker Nona Crispy Fry Flour
120 mlWater
2 tbspCooking Oil
3Sweet Potatoes
Plum Powder

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1

Peel off the skin for sweet potatoes. Cut the sweet potatoes into sticks about 1cm wide.

2

Preheat cooking oil to 180°C in a wok.

3

Place Dr. Oetker Nona Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.

4

Coat sweet potatoes evenly. Fry the sweet potatoes at medium heat for 3 minutes or until golden brown.

5

Transfer fried sweet potatoes to a lined plate to drain excessive oil. Sprinkle with plum powder, and serve.


Video recipes: Sweet & Sour Potato Fries