Tangy Spiced Chicken Wings
6 servings
Easy
Marvel the world, with a recipe of tangy-spiced chicken wings that will revolutionise one's taste buds.
Recipe Ingredients
How to Prepare
For Tangy Spiced Chicken Wings
150 g
Dr. Oetker Nona Fried Chicken Flour Hot & Spicy
1
Egg
6
Chicken Wings
For Spicy Sauce
3 tsp
Lime Juice
2 tbsp
Sugar
5 tbsp
Water
1
Red Chilli (Chopped)
1
Salt
Prep:
10 min
1
Clean and drain chicken wings. Coat chicken wings with egg, set aside for 15minutes.
2
Preheat cooking oil to 180˚C in a wok.
3
Coat chicken wings with Dr. Oetker Nona Fried Chicken Flour Hot & Spicy and fry until golden brown.
4
For spicy sauce, mix all ingredients together and drizzle over fried chicken wings.
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