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Tangy Spiced Chicken Wings

6 servings
Easy
10
Marvel the world, with a recipe of tangy-spiced chicken wings that will revolutionise one's taste buds.
Recipe Ingredients
How to Prepare
For Tangy Spiced Chicken Wings
150 g
Dr. Oetker Nona Fried Chicken Flour Hot & Spicy
1
Egg
6
Chicken Wings
For Spicy Sauce
3 tsp
Lime Juice
2 tbsp
Sugar
5 tbsp
Water
1
Red Chilli (Chopped)
1
Salt

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Dr. Oetker Nona Fried Chicken Flour Hot & Spicy
Dr. Oetker Nona Fried Chicken Flour Hot & Spicy
Prep:
10 min
1

Clean and drain chicken wings. Coat chicken wings with egg, set aside for 15minutes.

2

Preheat cooking oil to 180˚C in a wok.

3

Coat chicken wings with Dr. Oetker Nona Fried Chicken Flour Hot & Spicy and fry until golden brown.

4

For spicy sauce, mix all ingredients together and drizzle over fried chicken wings.

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