Sweet & Sour Chicken Strips

6 servings

Easy

Tender yet crispy chicken strips with Chinese favourite, sweet and sour sauce will bring a new zest to your cooking.

Recipe Ingredients

How to Prepare

Recipe Ingredients

For Chicken Strips

1 box

Dr. Oetker Nona Fried Chicken Flour Original

Chicken Breasts

For Sweet & Sour Sauce

1 tsp

Dr. Oetker Nona Corn Starch (combine with 5 tbsp Water)

3 tbsp

Tomato Sauce

1 tbsp

Lemon Juice

1 tbsp

Sugar

1 tbsp

Cooking Oil

Salt

Sesame Seeds

Buy the Products

Dr. Oetker Nona Fried Chicken Flour Original

Dr. Oetker Nona Corn Starch (combine with 5 tbsp Water)

How to Prepare:

Prep:

10 min

Cut the chicken breasts into strips.

Preheat cooking oil to 180˚C in a wok.

Then coat chicken strips with Dr. Oetker Nona Fried Chicken Flour Original and fry until golden brown.

For sweet and sour sauce, heat up cooking oil in a pan. Add tomato sauce, lemon juice, sugar, corn starch gravy and salt, stir well. Sauce is ready when the gravy thickens.

Coat fried chicken strips with the sauce.

PLEASE RATE THIS RECIPE

How did this recipe go?

RELATED RECIPES

More delicious ideas for you

Breaded Chicken Strips

Savoury & Snacks

5 Min

Easy

Breaded Chicken Strips

See Recipe Details

Zesty Lemon Chicken

Savoury & Snacks

5 Min

Easy

Zesty Lemon Chicken

See Recipe Details

Vege Bites

Savoury & Snacks

10 Min

Easy

Vege Bites

See Recipe Details

Seaweed Chips (Kerepek Rumpai Laut)

Savoury & Snacks

5 Min

Easy

Seaweed Chips (Kerepek Rumpai Laut)

See Recipe Details

Super Hot & Spicy Chicken Wings

Savoury & Snacks

5 Min

Easy

Super Hot & Spicy Chicken Wings

See Recipe Details

Sweet & Sour Potato Fries

Savoury & Snacks

5 Min

Easy

Sweet & Sour Potato Fries

See Recipe Details

Follow Dr. Oetker Malaysia

Home Baking Facebook

Home Baking Instagram

Pizza Ristorante Facebook

Pizza Ristorante Instagram

YouTube


Recipe Ingredients For Chicken Strips 1 boxDr. Oetker Nona Fried Chicken Flour Original 2Chicken Breasts For Sweet & Sour Sauce 1 tspDr. Oetker Nona Corn Starch (combine with 5 tbsp Water) 3 tbspTomato Sauce 1 tbspLemon Juice 1 tbspSugar 1 tbspCooking Oil 1Salt Sesame Seeds Buy the Products 1 Cut the chicken breasts into strips. 2 Preheat cooking oil to 180˚C in a wok. 3 Then coat chicken strips with Dr. Oetker Nona Fried Chicken Flour Original and fry until golden brown. 4 For sweet and sour sauce, heat up cooking oil in a pan. Add tomato sauce, lemon juice, sugar, corn starch gravy and salt, stir well. Sauce is ready when the gravy thickens. 5 Coat fried chicken strips with the sauce.