Sweet & Sour Chicken Strips
6 servings
Easy
10 Minutes
Tender yet crispy chicken strips with Chinese favourite, sweet and sour sauce will bring a new zest to your cooking.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Sweet & Sour Sauce
1 tsp
Dr. Oetker Nona Corn Starch (combine with 5 tbsp Water)
3 tbsp
Tomato Sauce
1 tbsp
Lemon Juice
1 tbsp
Sugar
1 tbsp
Cooking Oil
1
Salt
Sesame Seeds
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How to Prepare:
Prep:
10 min
1
Cut the chicken breasts into strips.
2
Preheat cooking oil to 180˚C in a wok.
3
Then coat chicken strips with Dr. Oetker Nona Fried Chicken Flour Original and fry until golden brown.
4
For sweet and sour sauce, heat up cooking oil in a pan. Add tomato sauce, lemon juice, sugar, corn starch gravy and salt, stir well. Sauce is ready when the gravy thickens.
5
Coat fried chicken strips with the sauce.
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