Golden, crispy chicken strips coated in a glossy orange sweet and sour sauce, garnished with sesame seeds and chopped green onions on a white plate

Sweet & Sour Chicken Strips

Name: Sweet & Sour Chicken Strips
Prep time: 10 min
Yield: 6 servings
Ingredients: 1 box Dr. Oetker Nona Fried Chicken Flour Original; 2 Chicken Breasts; 1 tsp Dr. Oetker Nona Corn Starch (combine with 5 tbsp Water); 3 tbsp Tomato Sauce; 1 tbsp Lemon Juice; 1 tbsp Sugar; 1 tbsp Cooking Oil; 1 Salt; Sesame Seeds

6 servings

Easy

10 Minutes

Tender yet crispy chicken strips with Chinese favourite, sweet and sour sauce will bring a new zest to your cooking.

Recipe Ingredients

How to Prepare

Recipe Ingredients

For Chicken Strips

1 box

Dr. Oetker Nona Fried Chicken Flour Original

Chicken Breasts

For Sweet & Sour Sauce

1 tsp

Dr. Oetker Nona Corn Starch (combine with 5 tbsp Water)

3 tbsp

Tomato Sauce

1 tbsp

Lemon Juice

1 tbsp

Sugar

1 tbsp

Cooking Oil

Salt

Sesame Seeds

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Dr. Oetker Nona Fried Chicken Flour Original

How to Prepare:

Prep:

10 min

Cut the chicken breasts into strips.

Preheat cooking oil to 180˚C in a wok.

Then coat chicken strips with Dr. Oetker Nona Fried Chicken Flour Original and fry until golden brown.

For sweet and sour sauce, heat up cooking oil in a pan. Add tomato sauce, lemon juice, sugar, corn starch gravy and salt, stir well. Sauce is ready when the gravy thickens.

Coat fried chicken strips with the sauce.