Fried Chicken Flour Original

Preparation: 1. Preheat cooking oil to 180°C. 2. Mix 50g Dr. Oetker Nona Fried Chicken Flour Original with 60ml water until well combined. Pour the remaining flour in a separate bowl. 3. Coat cleaned chicken with Fried Chicken batter, then coat again with Fried Chicken flour. Fry until golden brown. 4. For the sauce, mix 3tbsp fish sauce, 2tbsp lime juice, 2tsp sugar and 1 red chilli (chopped) until well combined. Coat fried chicken with the sauce.