Korean Fried Chicken
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How to Prepare:
Clean and drain excess water of chicken breast. Cut the chicken breast into cubes.
Preheat cooking oil to 180°C in a wok.
Coat chicken cubes with Dr. Oetker Nona Fried Chicken Flour and fry until golden brown.
Mix sauce ingredients in bowl and set aside.
Heat oil in a wok, stir in sauce, and bring to boil.
Coat fried chicken cubes with the flaming sauce and sprinkle with sesame seeds.