Korean Fried Chicken
8 drumsticks
Easy
10 Minutes
Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. So delicious!
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Chicken
8 pcs
Chicken Drummettes
White Sesame Seeds
For Sweet Sauce
1 tbsp
Dark Soy Sauce
2 tbsp
Soy Sauce
85 g
Honey
2 tbsp
Rice Vinegar
2 tbsp
Gochujang (Korean Chili Paste)
2 cloves
Garlic (Minced)
1 tbsp
Ginger (Grated)
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How to Prepare:
Prep:
10 min
1
Clean and drain excess water of chicken breast. Cut the chicken breast into cubes.
2
Preheat cooking oil to 180°C in a wok.
3
Coat chicken cubes with Dr. Oetker Nona Fried Chicken Flour and fry until golden brown.
4
Mix sauce ingredients in bowl and set aside.
5
Heat oil in a wok, stir in sauce, and bring to boil.
6
Coat fried chicken cubes with the flaming sauce and sprinkle with sesame seeds.
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