Korean Fried Chicken

Clean and drain excess water of chicken breast. Cut the chicken breast into cubes. 

Preheat cooking oil to 180°C in a wok.

Coat chicken cubes with Dr. Oetker Nona Fried Chicken Flour and fry until golden brown.

Mix sauce ingredients in bowl and set aside.

Heat oil in a wok, stir in sauce, and bring to boil.

Coat fried chicken cubes with the flaming sauce and sprinkle with sesame seeds.