Korean Fried Chicken

8 drumsticks

Easy

Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. So delicious!

Recipe Ingredients

How to Prepare

Recipe Ingredients

For Chicken

1 box

Dr. Oetker Nona Fried Chicken Flour Original

8 pcs

Chicken Drummettes

White Sesame Seeds

For Sweet Sauce

1 tbsp

Dark Soy Sauce

2 tbsp

Soy Sauce

85 g

Honey

2 tbsp

Rice Vinegar

2 tbsp

Gochujang (Korean Chili Paste)

2 cloves

Garlic (Minced)

1 tbsp

Ginger (Grated)

Buy the Products

Dr. Oetker Nona Fried Chicken Flour Original

How to Prepare:

Prep:

10 min

Clean and drain excess water of chicken breast. Cut the chicken breast into cubes.

Preheat cooking oil to 180°C in a wok.

Coat chicken cubes with Dr. Oetker Nona Fried Chicken Flour and fry until golden brown.

Mix sauce ingredients in bowl and set aside.

Heat oil in a wok, stir in sauce, and bring to boil.

Coat fried chicken cubes with the flaming sauce and sprinkle with sesame seeds.

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Recipe Ingredients For Chicken 1 boxDr. Oetker Nona Fried Chicken Flour Original 8 pcsChicken Drummettes White Sesame Seeds For Sweet Sauce 1 tbspDark Soy Sauce 2 tbspSoy Sauce 85 gHoney 2 tbspRice Vinegar 2 tbspGochujang (Korean Chili Paste) 2 clovesGarlic (Minced) 1 tbspGinger (Grated) Buy the Products 1 Clean and drain excess water of chicken breast. Cut the chicken breast into cubes. 2 Preheat cooking oil to 180°C in a wok. 3 Coat chicken cubes with Dr. Oetker Nona Fried Chicken Flour and fry until golden brown. 4 Mix sauce ingredients in bowl and set aside. 5 Heat oil in a wok, stir in sauce, and bring to boil. 6 Coat fried chicken cubes with the flaming sauce and sprinkle with sesame seeds.