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Mozzarella Cheese Sticks

12 Sticks
Easy
5
Look forward to a new trend of finger food that has a crunchy coating, and a melted pulling cheese effect.
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Cheese Sticks
100 gDr. Oetker Nona Breadcrumbs
12 slicesWhite Bread
12Mozzarella Cheese Sticks
2Eggs (Large)
50 mlMilk

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Picture - Dr. Oetker Nona Breadcrumbs
1

Trim edges of the bread and flatten the bread until very thin with a rolling pin. Place 1 cheese stick at one edge of the bread slice, roll it to enclose filling.

2

Place eggs and milk in a bowl, whisk until well combined. Dab egg mixture on seams and press lightly to seal completely. Repeat with remaining bread slices.

3

Place Dr. Oetker Nona Breadcrumbs in a shallow dish. Dip cheese rolls in egg mixture and roll in breadcrumbs, patting down crumbs to fully coat.

4

Heat oil in a pan over medium heat. Place prepared cheese rolls seam side down and fry until golden, turning on the other side as needed. Remove from pan and drain on a wire rack set over a baking sheet. Serve hot.