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Savoury & Snacks

Spicy Gochujang Deep-Fried Squid

6 servings
Easy
25
A spicy deep-fried squid, flavoured with Dr. Oetker Nona Fried Chicken Flour and the rich taste from Gochujang Sauce. *Recipe created by Afiq Rahim
Recipe Ingredients
How to Prepare
For the sauce
¼ cup
Honey
2 tbsp
Brown Sugar
3 tbsp
Gochujang Sauce
1 tsp
Sesame Oil
2 tbsp
Tomato Sauce
2 tbsp
Soy Sauce
2 tbsp
Garlic (Minced)
White Sesame Seeds
Spring Onion
For the squid
50 g
Dr. Oetker Nona Fried Chicken Flour Hot & Spicy
60 ml
Water
400 g
Squid
Lemon Juice
Untuk Bahagian Sos
¼ cawan
Madu
2 tbsp
Gula Perang
3 tbsp
Sos Gochujang
1 tsp
Minyak Bijian
2 tbsp
Sos Tomato
2 tbsp
Kicap
2 tbsp
Bawang Putih (Dikisar)
Bijian Putih
Daun Bawang
Untuk Bahagian Sotong
50 g
Tepung Ayam Goreng Pedas Dr. Oetker Nona
60 ml
Air
400 g
Sotong
Jus Limau

Buy the Products

Dr. Oetker Nona Fried Chicken Flour Hot & Spicy
Tepung Ayam Goreng Pedas Dr. Oetker Nona
Prep:
25 min
1

Cut the cleaned squids and marinate with lemon juice. In the meantime, heat the cooking oil in a saucepan.

Bersihkan sotong dan toskan air. Perapkan sotong dengan jus limu. Pada masa yang sama, panaskan minyak masak dalam kuali.

2

Place 50g Dr. Oetker Nona Fried Chicken Flour in a bowl and pour in 60ml water. Stir well.

Gaulkan 50g Tepung Ayam Goreng Dr. Oetker Nona ddengan 60ml air sehingga sebati.

3

In a separate bowl, put in the remaining fried chicke flour. Coat the squid with fried chicken batter, then coat again with the remaining fried chicken flour.

Masukkan tepung ayam goreng yang selebihnya ke dalam mangkuk yang berasingan. Celup sotong dengan adunan tepung ayam goreng, kemudian salutkan lagi dengan tepung ayam goreng.

4

Deep-fried the coated squid until they turn into golden brown. Set aside.

Masukkan sotong ke dalam kuali dan goreng sehingga warna kuning keemasan. Angkat dan toskan minyak.

5

For the sauce, combine honey, brown sugar, gochujang sauce, sesame oil, tomato sauce, soy sauce  and minced garlic in  a frying pan. Mix well and cook until the sauce mixture is thicken.

Untuk bahagian sos, masukkan madu, gula perang, sos gochujang, minyak bijian, sos tomato, kicap dan bawang putih kisar dalam kuali. Masak sehingga kuah menjadi pekat.

6

Turn off the heat and pour in deep-fried squid, Stir well, top with sesame seed and spring onion.

Padamkan api dan masukkan sotong yang digoreng tadi. Gaul rata dan taburkan minyak bijian serta bawang putih.


Video Recipe: Spicy Gochujang Deep-Fried Squid

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Recipe Ingredients

For the sauce
¼ cupHoney
2 tbspBrown Sugar
3 tbspGochujang Sauce
1 tspSesame Oil
2 tbspTomato Sauce
2 tbspSoy Sauce
2 tbspGarlic (Minced)
White Sesame Seeds
Spring Onion
For the squid
50 gDr. Oetker Nona Fried Chicken Flour Hot & Spicy
60 mlWater
400 gSquid
Lemon Juice
Untuk Bahagian Sos
¼ cawanMadu
2 tbspGula Perang
3 tbspSos Gochujang
1 tspMinyak Bijian
2 tbspSos Tomato
2 tbspKicap
2 tbspBawang Putih (Dikisar)
Bijian Putih
Daun Bawang
Untuk Bahagian Sotong
50 gTepung Ayam Goreng Pedas Dr. Oetker Nona
60 mlAir
400 gSotong
Jus Limau

Buy the Products

Picture - Dr. Oetker Nona Fried Chicken Flour Hot & Spicy
Picture - Tepung Ayam Goreng Pedas Dr. Oetker Nona
1

Cut the cleaned squids and marinate with lemon juice. In the meantime, heat the cooking oil in a saucepan.

Bersihkan sotong dan toskan air. Perapkan sotong dengan jus limu. Pada masa yang sama, panaskan minyak masak dalam kuali.

2

Place 50g Dr. Oetker Nona Fried Chicken Flour in a bowl and pour in 60ml water. Stir well.

Gaulkan 50g Tepung Ayam Goreng Dr. Oetker Nona ddengan 60ml air sehingga sebati.

3

In a separate bowl, put in the remaining fried chicke flour. Coat the squid with fried chicken batter, then coat again with the remaining fried chicken flour.

Masukkan tepung ayam goreng yang selebihnya ke dalam mangkuk yang berasingan. Celup sotong dengan adunan tepung ayam goreng, kemudian salutkan lagi dengan tepung ayam goreng.

4

Deep-fried the coated squid until they turn into golden brown. Set aside.

Masukkan sotong ke dalam kuali dan goreng sehingga warna kuning keemasan. Angkat dan toskan minyak.

5

For the sauce, combine honey, brown sugar, gochujang sauce, sesame oil, tomato sauce, soy sauce  and minced garlic in  a frying pan. Mix well and cook until the sauce mixture is thicken.

Untuk bahagian sos, masukkan madu, gula perang, sos gochujang, minyak bijian, sos tomato, kicap dan bawang putih kisar dalam kuali. Masak sehingga kuah menjadi pekat.

6

Turn off the heat and pour in deep-fried squid, Stir well, top with sesame seed and spring onion.

Padamkan api dan masukkan sotong yang digoreng tadi. Gaul rata dan taburkan minyak bijian serta bawang putih.


Video Recipe: Spicy Gochujang Deep-Fried Squid