
Clean and drain excess water of chicken wings.
Preheat cooking oil to 180°C in a wok.
Coat chicken with Dr. Oetker Nona Kentucky Flour Hot & Spicy and fry until golden brown.
Drain on paper towel. Serve with Mayo Classic.
RELATED RECIPES

Crispy Fried Bananas

Crispy Fried Enoki

Fried Bananas with Ice Cream

Yangneyom Chicken

Spicy Gochujang Deep-Fried Squid

Sweet & Sour Chicken Strips

Fried Zucchini Straws