Hot and Spicy Chicken Fillet

Clean and drain excess water of chicken tender.

In a bowl, mix Dr. Oetker Nona Kentucky Flour with water and stir well.

Marinate chicken fillets in batter for at least 15 mins.

Preheat cooking oil to 180˚C in a wok.

Coat again the chicken with Dr. Oetker Nona Kentucky Flour and fry until golden brown.