Ham & Cheese Bread Pockets
12 servings
Easy
A combination of bread that holds together a surprising cheese and ham centre is not for the faint of heart.
Recipe Ingredients
How to Prepare
For Ham & Cheese Bread Pockets
12 slices
White Bread
3 slices
Ham (cut into 4)
6 slices
Cheese (cut into halfs)
2
Eggs (Large)
50 ml
Milk
Prep:
10 min
1
Trim edges of the bread and flatten the bread until very thin with a rolling pin. Arrange a piece of ham and a piece of cheese at the centre bread and fold bread like an envelope to enclose filling.
2
Place eggs and milk in a bowl, whisk until well combined. Dab egg mixture on seams and press lightly to seal completely. Repeat with remaining bread slices.
3
Place Dr. Oetker Nona Breadcrumbs in a shallow dish. Dip bread pockets in egg mixture and roll in breadcrumbs, patting down crumbs to fully coat.
4
Heat oil in a pan over medium heat. Place prepared bread pockets seam side down and fry until golden, turning on the other side as needed. Remove from pan and drain on a wire rack set over a baking sheet. Serve hot.
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