Crispy Prawn
6 servings
Easy
5 Minutes
The perfect snack for your party
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Crispy Prawn
150 g
Dr. Oetker Nona Crispy Fry Flour
120 ml
Water
2 tbsp
Cooking Oil
300 g
Prawns
How to Prepare:
Prep:
5 min
1
Shell the prawns with tail intact.
2
Preheat cooking oil to 180°C in a wok.
3
Place Dr. Oetker Nona Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.
4
Dip the prawn into the batter and fry at medium heat for 3 minutes or until golden brown.
5
Transfer fried prawn to a paper towel-lined plate.
Tips
Tip: Tip: For extra crisp, try double-frying - coat deep fried prawn again in the batter and fry for another 3 minutes.
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Creamy Butter Chicken (Ayam Mentega Berkrim)
5 Min
EasyCreamy Butter Chicken (Ayam Mentega Berkrim)
Zesty Lemon Chicken
5.05 Min
EasyZesty Lemon Chicken
Sausage Rolls
3.05 Min
EasySausage Rolls
Seaweed Chips (Kerepek Rumpai Laut)
5 Min
EasySeaweed Chips (Kerepek Rumpai Laut)
Crispy Pasta Snack
5.05 Min
EasyCrispy Pasta Snack
Crunchy Oatmeal Calamari
5 Min
EasyCrunchy Oatmeal Calamari
Hot and Spicy Chicken Fillet
5 Min
EasyHot and Spicy Chicken Fillet
Follow Us
Follow Dr. Oetker Malaysia