Yangneyom Chicken
8 drumsticks
Easy
10 Minutes
This Korean fried chicken is double fried until extra crispy, then tossed in a sweet & spicy sauce. The best Korean Fried Chicken recipe!
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Sweet Sauce
2 tbsp
Soy Sauce
85 g
Honey
2 tbsp
Rice Vinegar
2 tbsp
Gochujang (Korean Chili Paste)
2 cloves
Garlic (Minced)
1 tbsp
Ginger (Grated)
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How to Prepare:
Prep:
10 min
1
Clean and drain excess water of drumettes.
2
Preheat cooking oil to 180°C in a wok.
3
Coat drumettes with Dr. Oetker Nona Fried Chicken Flour and fry until golden brown.
4
Mix sauce ingredients in bowl and set aside.
5
Heat oil in a wok, stir in sauce, and bring to boil.
6
Coat fried chicken drumettes with the flaming sauce and sprinkle with sesame seeds.
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