Yangneyom Chicken

Yangneyom Chicken

8 drumsticks

Easy

This Korean fried chicken is double fried until extra crispy, then tossed in a sweet & spicy sauce. The best Korean Fried Chicken recipe!

Recipe Ingredients

How to Prepare

Recipe Ingredients

For Chicken

1 box

Dr. Oetker Nona Fried Chicken Flour Original

Chicken Drumettes

White Sesame Seeds

For Sweet Sauce

2 tbsp

Soy Sauce

85 g

Honey

2 tbsp

Rice Vinegar

2 tbsp

Gochujang (Korean Chili Paste)

2 cloves

Garlic (Minced)

1 tbsp

Ginger (Grated)

Buy the Products

Dr. Oetker Nona Fried Chicken Flour Original

How to Prepare:

Prep:

10 min

Clean and drain excess water of drumettes.

Preheat cooking oil to 180°C in a wok.

Coat drumettes with Dr. Oetker Nona Fried Chicken Flour and fry until golden brown.

Mix sauce ingredients in bowl and set aside.

Heat oil in a wok, stir in sauce, and bring to boil.

Coat fried chicken drumettes with the flaming sauce and sprinkle with sesame seeds.

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PLEASE RATE THIS RECIPE

How did this recipe go?

PLEASE RATE THIS RECIPE

How did this recipe go?

PLEASE RATE THIS RECIPE

See Recipe Details

5 MinEasy

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