Yangneyom Chicken

8 drumsticks

Easy

This Korean fried chicken is double fried until extra crispy, then tossed in a sweet & spicy sauce. The best Korean Fried Chicken recipe!

Recipe Ingredients

How to Prepare

Recipe Ingredients:

For Chicken

1 box

Dr. Oetker Nona Fried Chicken Flour Original

Chicken Drumettes

White Sesame Seeds

For Sweet Sauce

2 tbsp

Soy Sauce

85 g

Honey

2 tbsp

Rice Vinegar

2 tbsp

Gochujang (Korean Chili Paste)

2 cloves

Garlic (Minced)

1 tbsp

Ginger (Grated)

How to Prepare:

Prep:

10 min

Clean and drain excess water of drumettes.

Preheat cooking oil to 180°C in a wok.

Coat drumettes with Dr. Oetker Nona Fried Chicken Flour and fry until golden brown.

Mix sauce ingredients in bowl and set aside.

Heat oil in a wok, stir in sauce, and bring to boil.

Coat fried chicken drumettes with the flaming sauce and sprinkle with sesame seeds.

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How did this recipe go?

PLEASE RATE THIS RECIPE

How did this recipe go?

PLEASE RATE THIS RECIPE

How did this recipe go?

PLEASE RATE THIS RECIPE

See Recipe Details

20 MinEasy

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