Crunchy Oatmeal Calamari
6 servings
Easy
5 Minutes
Deep fry Calamari is a lot easier to make at home than you might think!
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Calamari
150 g
Quick Cook Oats
1
Egg (beaten)
300 g
Calamari / Squid (cut into rings)
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How to Prepare:
Prep:
5 min
1
Clean and drain excess water of calamari/ squid.
2
Preheat cooking oil to 180°C in a wok.
3
Blend the Dr. Oetker Quick Cook Oats until it turns to crumbs.
4
Coat the calamari in this order: Kentucky flour first, egg second, then oats.
5
Fry at medium heat for 3 minutes or until golden brown.
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