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Savoury & Snacks
Crunchy Oatmeal Calamari

Crunchy Oatmeal Calamari

6 servings
Easy
Deep fry Calamari is a lot easier to make at home than you might think!
Recipe Ingredients
How to Prepare
For Calamari
150 g
Dr. Oetker Quick Cook Oats
1 box
Dr. Oetker Nona Kentucky Flour Original
1
Egg (beaten)
300 g
Calamari / Squid (cut into rings)
Prep:
5 min
1

Clean and drain excess water of calamari/ squid.

2

Preheat cooking oil to 180°C in a wok.

3

Blend the Dr. Oetker Quick Cook Oats until it turns to crumbs.

4

Coat the calamari in this order: Kentucky flour first, egg second, then oats.

5

Fry at medium heat for 3 minutes or until golden brown.

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