Crunchy Oatmeal Calamari

Crunchy Oatmeal Calamari

6 servings

Easy

Deep fry Calamari is a lot easier to make at home than you might think!

Recipe Ingredients

How to Prepare

Recipe Ingredients

For Calamari

150 g

Quick Cook Oats

1 box

Dr. Oetker Nona Kentucky Flour Original

Egg (beaten)

300 g

Calamari / Squid (cut into rings)

Buy the Products

Dr. Oetker Nona Kentucky Flour Original

How to Prepare:

Prep:

5 min

Clean and drain excess water of calamari/ squid.

Preheat cooking oil to 180°C in a wok.

Blend the Dr. Oetker Quick Cook Oats until it turns to crumbs.

Coat the calamari in this order: Kentucky flour first, egg second, then oats.

Fry at medium heat for 3 minutes or until golden brown.

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Recipe Ingredients For Calamari 150 gQuick Cook Oats 1 boxDr. Oetker Nona Kentucky Flour Original 1Egg (beaten) 300 gCalamari / Squid (cut into rings) Buy the Products 1 Clean and drain excess water of calamari/ squid. 2 Preheat cooking oil to 180°C in a wok. 3 Blend the Dr. Oetker Quick Cook Oats until it turns to crumbs. 4 Coat the calamari in this order: Kentucky flour first, egg second, then oats. 5 Fry at medium heat for 3 minutes or until golden brown.