Deep Fried Breaded Mushrooms
6 servings
Easy
Tasty and crispy Mushrooms for your party
Recipe Ingredients
How to Prepare
For Mushrooms
1 box
Dr. Oetker Nona Breadcrumbs
50 g
Dr. Oetker Nona Plain Flour
1
Egg
1 can
Mushrooms
Prep:
5 min
1
Clean and drain mushrooms. Cut mushrooms into halves.
2
Heat up the oil in frying pan on medium flame.
3
Coat the mushrooms in this order: flour first, egg second, then breadcrumbs.
4
Fry the breaded mushrooms until golden brown. Best serve hot with mayonnaise/ tartar sauce.
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