Deep Fried Calamari
6 servings
Easy
5 Minutes
Tasty and crispy Calamari for your party
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Deep Fried Calamari
150 g
Dr. Oetker Nona Crispy Fry Flour
120 ml
Water
2 tbsp
Cooking Oil
300 g
Calamari / Squid (cut into rings)
How to Prepare:
Prep:
5 min
1
Clean and drain excess water of calamari/ squid.
2
Preheat cooking oil to 180°C in a wok.
3
Place Dr. Oetker Nona Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.
4
Dip the calamari into the batter and fry at medium heat for 3 minutes or until golden brown.
5
Transfer calamari to a paper towel-lined plate.
Tips
Tip: Tip: For extra crisp, try double-frying - coat deep fried squid again in the batter and fry for another 3 minutes.
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