Flag

Egg Mayo Pockets

8 servings
Easy
10
Give your egg sandwich a twist with egg mayo pockets!
Recipe Ingredients
How to Prepare
Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you

Picture - Hero image

Recipe Ingredients

For Egg Mayo Pockets
1 boxDr. Oetker Nona Breadcrumbs
1Egg (Whisked)
2Eggs (Hard-Boiled)
2 tbspMayonnaise
8 slicesWhite Bread
A pinch ofSalt & Pepper

Buy the Products

Picture - Dr. Oetker Nona Breadcrumbs
1

Mash hard-boiled egg with fork in a mixing bowl. Add in mayo, salt and pepper, mix well.

2

Trim edges of the bread and flatten the bread with a rolling pin. Cut the bread into 4 pieces.

3

Take a piece of bread and scoop half teaspoon of egg mayo to the center of the bread. Brush whisked egg on seams of bread slice. Place another piece of bread on top and crimp the edges with a fork. Repeat with remaining bread slices.

4

Coat the egg mayo pocket with egg and followed by Dr. Oetker Nona Breadcrumbs.

5

Heat oil in a pan over medium heat.

6

Fry egg mayo pockets until golden, turning on the other side as needed.

7

Remove from pan and drain on a wire rack or a baking sheet. Serve hot.


Video recipes: Egg Mayo Pockets