Fish & Chips
4 servings
Easy
5 Minutes
Have an exquisite English favourite. A golden-brown, crispy fish and chips which comes from a special flour batter.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Fish & Chips
150 g
Dr. Oetker Nona Crispy Fry Flour
120 ml
Water
2 tbsp
Vegetable Oil
4 pcs
Frozen Dory Fillets (Thawed)
How to Prepare:
Prep:
5 min
1
Preheat cooking oil to 180˚C in a wok.
2
Place Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.
3
Coat dory fish fillet with Crispy Fry batter and fry until golden brown.
4
Serve with fries, tartar sauce and a zest of lemon.
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Crispy Fried Enoki
5 Min
EasyCrispy Fried Enoki
Deep Fried Calamari
5 Min
EasyDeep Fried Calamari
Sweet & Sour Chicken Strips
5.010 Min
EasySweet & Sour Chicken Strips
Sambal Egg Waffle (*Recipe created by Shafiqcute)
20 Min
EasySambal Egg Waffle (*Recipe created by Shafiqcute)
Egg Mayo Pockets
10 Min
EasyEgg Mayo Pockets
Fried Bananas with Ice Cream
5 Min
EasyFried Bananas with Ice Cream
Ham & Cheese Bread Pockets
10 Min
EasyHam & Cheese Bread Pockets
Follow Us
Follow Dr. Oetker Malaysia