Fish & Chips
4 servings
Easy
5 Minutes
Have an exquisite English favourite. A golden-brown, crispy fish and chips which comes from a special flour batter.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Fish & Chips
150 g
Dr. Oetker Nona Crispy Fry Flour
120 ml
Water
2 tbsp
Vegetable Oil
4 pcs
Frozen Dory Fillets (Thawed)
How to Prepare:
Prep:
5 min
1
Preheat cooking oil to 180˚C in a wok.
2
Place Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.
3
Coat dory fish fillet with Crispy Fry batter and fry until golden brown.
4
Serve with fries, tartar sauce and a zest of lemon.
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