Shrimp Bang Bang
6 servings
Easy
10 Minutes
* Recipe created by Oriental Cuisine
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Shrimps
20 g
Dr. Oetker Nona Plain Flour
30 g
Dr. Oetker Nona Corn Starch
1
Egg (Large)
60 ml
Milk (Fresh)
A pinch of
Salt & Pepper
300 g
Prawns (with some sugar)
For Sauce
60 g
Mayonnaise
2 tbsp
Chili Sauce
1 tbsp
Honey
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How to Prepare:
Prep:
10 min
1
Shell the prawns with tail intact. Marinate with sugar.
2
In a large bowl, combine batter ingredients and mix well.
3
Dip prawns into batter one at a time, press into Dr. Oetker Nona Breadcrumbs to coat. Refrigerate once all prawns are coated.
4
Heat oil in a wok and deep fry the prawns in batches with medium high heat until golden and crispy.
5
Transfer to a paper towel-lined plate.
6
Mix all sauce ingredients together. Drizzle sauce on the prawns and serve.
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