Crispy Fried Enoki
8 servings
Easy
Tasty and crispy Fried Enoki for your party
Recipe Ingredients
How to Prepare
For Crispy Fried Enoki
1 box
Dr. Oetker Nona Tempura Flour
150 ml
Water (Iced)
300 g
Enoki Mushrooms
Prep:
5 min
1
Cut the end of the enoki mushroom. Clean and separate them into individual bunches.
2
Preheat cooking oil to 180°C in a wok.
3
Place Dr. Oetker Nona Tempura Flour in a bowl. Add in iced water, stir until well combined.
4
Coat the enoki with the batter and fry until golden yellow.
PLEASE RATE THIS RECIPE
How did this recipe go?
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Chippy Chicken Pops![]()

10 MinEasy
Chippy Chicken Pops
10 MinEasy
Chippy Chicken Pops
Spicy Gochujang Deep-Fried Squid![]()

25 MinEasy
Spicy Gochujang Deep-Fried Squid
25 MinEasy
Spicy Gochujang Deep-Fried Squid
Hot and Spicy Chicken Fillet![]()

5 MinEasy
Hot and Spicy Chicken Fillet
5 MinEasy
Hot and Spicy Chicken Fillet
Yangneyom Chicken![]()

10 MinEasy
Yangneyom Chicken
10 MinEasy
Yangneyom Chicken
Crispy Fried Bread with Peppery Potato Filling![]()

15 MinEasy
Crispy Fried Bread with Peppery Potato Filling
15 MinEasy
Crispy Fried Bread with Peppery Potato Filling
Crispy Fried Potato Wedges![]()

5 MinEasy
Crispy Fried Potato Wedges
5 MinEasy
Crispy Fried Potato Wedges
Tofu with Salted Egg Sauce![]()

10 MinEasy
Tofu with Salted Egg Sauce
10 MinEasy
Tofu with Salted Egg Sauce
Follow Us
Follow Dr. Oetker Malaysia