Crispy Fried Enoki
How to Prepare:
Cut the end of the enoki mushroom. Clean and separate them into individual bunches.
Preheat cooking oil to 180°C in a wok.
Place Dr. Oetker Nona Tempura Flour in a bowl. Add in iced water, stir until well combined.
Coat the enoki with the batter and fry until golden yellow.