Crispy Fried Potato Wedges
6 servings
Easy
5 Minutes
Tasty and crispy Potato Wedges for your party
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Potato
150 g
Dr. Oetker Nona Crispy Fry Flour
120 ml
Water
2 tbsp
Cooking Oil
6
Potatoes (medium sized)
Parsley (finely chopped)
How to Prepare:
Prep:
5 min
1
Clean the potato skin. Cut the potatoes into thick wedges.
2
Preheat cooking oil in a wok.
3
Place Dr. Oetker Nona Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.
4
Coat potatoes evenly with crispy fry batter. Fry the potatoes at medium heat for 3 minutes or until golden brown.
5
Transfer fried potatoes to a lined plate to drain excessive oil.
6
Sprinkle with parsley and serve with chili sauce.
Tips
Tip: Tip: For even crunchier wedges, coat the fried wedges again with crispy fry batter and fry until golden brown.
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