Flag

Crispy Fried Potato Wedges

6 servings
Easy
5
Tasty and crispy Potato Wedges for your party
Recipe Ingredients
How to Prepare
Recipe Tips
Tip: For even crunchier wedges, coat the fried wedges again with crispy fry batter and fry until golden brown.
Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you

Picture - Hero image

Recipe Ingredients

For Potato
150 gDr. Oetker Nona Crispy Fry Flour
120 mlWater
2 tbspCooking Oil
6Potatoes (medium sized)
Parsley (finely chopped)

Buy the Products

1

Clean the potato skin. Cut the potatoes into thick wedges.

2

Preheat cooking oil in a wok.

3

Place Dr. Oetker Nona Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.

4

Coat potatoes evenly with crispy fry batter. Fry the potatoes at medium heat for 3 minutes or until golden brown.

5

Transfer fried potatoes to a lined plate to drain excessive oil.

6

Sprinkle with parsley and serve with chili sauce.

  • Tip: For even crunchier wedges, coat the fried wedges again with crispy fry batter and fry until golden brown.