Crispy Fried Potato Wedges

Crispy Fried Potato Wedges

6 servings

Easy

Tasty and crispy Potato Wedges for your party

Recipe Ingredients

How to Prepare

Recipe Ingredients

For Potato

150 g

Dr. Oetker Nona Crispy Fry Flour

120 ml

Water

2 tbsp

Cooking Oil

Potatoes (medium sized)

Parsley (finely chopped)

Prep:

5 min

Clean the potato skin. Cut the potatoes into thick wedges.

Preheat cooking oil in a wok.

Place Dr. Oetker Nona Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.

Coat potatoes evenly with crispy fry batter. Fry the potatoes at medium heat for 3 minutes or until golden brown.

Transfer fried potatoes to a lined plate to drain excessive oil.

Sprinkle with parsley and serve with chili sauce.

Recipe Tips

Tip: For even crunchier wedges, coat the fried wedges again with crispy fry batter and fry until golden brown.

Tips

Tip: Tip: For even crunchier wedges, coat the fried wedges again with crispy fry batter and fry until golden brown.

PLEASE RATE THIS RECIPE

How did this recipe go?

PLEASE RATE THIS RECIPE

How did this recipe go?

PLEASE RATE THIS RECIPE

How did this recipe go?

PLEASE RATE THIS RECIPE

See Recipe Details

5 MinEasy

Crispy Fried Bananas

Follow Dr. Oetker Malaysia