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Savoury & Snacks
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Breaded Chicken Strips

6 servings
Easy
5
Forget chicken nuggets and go a step further, with a crunchy and tasty serving of breaded fried chicken strips.
Recipe Ingredients
How to Prepare
For Chicken Strips
1 box
Dr. Oetker Nona Breadcrumbs
50 g
Dr. Oetker Nona Plain Flour
1
Egg (whisked)
2
Chicken Breasts
30 ml
Lemon Juice / Calamansi Juice
A pinch of
Salt & Pepper

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Dr. Oetker Nona Breadcrumbs
Dr. Oetker Nona Breadcrumbs
Dr. Oetker Nona Plain Flour
Dr. Oetker Nona Plain Flour
Prep:
5 min
1

Clean and drain chicken breast.

2

Marinate the chicken breast in lemon/calamansi juice, salt and pepper.

3

Heat up the oil in frying pan on medium flame.

4

Coat the chicken breast in this order: flour first, egg second, then breadcrumbs.

5

Fry the breaded chicken until golden brown. Best serve hot with fries and tartar sauce.

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