
Clean and drain chicken breast.
Marinate the chicken breast in lemon/calamansi juice, salt and pepper.
Heat up the oil in frying pan on medium flame.
Coat the chicken breast in this order: flour first, egg second, then breadcrumbs.
Fry the breaded chicken until golden brown. Best serve hot with fries and tartar sauce.
RELATED RECIPES

Sweet & Sour Potato Fries

Onion Rings

Seaweed Chips (Kerepek Rumpai Laut)

Fish & Chips

Breaded Fish Fingers

Crispy Fried Bread with Peppery Potato Filling

Tofu with Salted Egg Sauce