Breaded Fish Fingers
8 pieces
Easy
Tasty and crispy Fish Fingers for your party
Recipe Ingredients
How to Prepare
For Breaded Fish Fingers
1
Egg (whisked)
8 pcs
Fish Fillets
30 ml
Lemon Juice / Calamansi Juice
A pinch of
Salt & Pepper
Prep:
5 min
1
Clean and drain fish fillets.
2
Marinate the fish fillets in lemon/ calamansi juice, salt and pepper.
3
Heat up the oil in frying pan on medium flame.
4
Coat the fish fillet in this order: flour first, egg second, then breadcrumbs.
5
Fry the breaded fish fillets until golden brown. Best serve hot with tartar sauce.
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